Made with fermented vegetable base enzymes.

1. Lipase enzymes
2. Amylase enzymes

Note: When formulating, use minimum 1% or maximum 4% above enzyme group.

Add enzymes at the end, after all the toothpaste ingredients are blended together. Store enzyme solution between temperatures of 50°f to 70°F. Keep container closed when not using. Store away from food and drink. Keep out of reach of children. Sterilize all handling equipment’s with 2% iodine solution or alcohol. Use purified water for rinsing and cleaning. Always wear safety apparatus and personal safety protection gear when handling. Clean hygiene practice is highly recommended.